It’s hard to feel grateful when Thanksgiving dinner costs soar each year. The American Farm Bureau Federation said that a classic holiday dinner for 10 people — including turkey, sweet potatoes, rolls and stuffing — cost $49.20 per person last year, up from $43.47 in 2010. It was the largest percentage jump in Thanksgiving meal prices since 1990. But there is hope! We present some great tips for stretching your dollar this season, and creative ways to turn your leftovers into exciting new meals.
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