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The right temperature to serve wine

Serving wine at the right temperature is a necessary condition for evaluating properly organoleptic features of each denomination. Wine served at a temperature “beyond correct”, that is too warm or too cold, is like a beautiful dress wrong in size: you like it because of its flattering style, but the final result differs from your expectations.

To avoid this unfortunate outcome it’s enough to serve wine at the correct temperature observing some tips.

via archiviostore.it

 

The right temperature to serve wine

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