The Middle East is home to diverse landscapes, unique soils, extreme weather, temperature ranges and winds. These factors in combination with the Mediterranean climate has allowed for Israel to become a hub for grapes with a unique flavor profile. Incomparable to most other grapes on earth, Israel has a long history of winemaking, beginning in the ancient times with the establishment of trading routes through Mesopotamia and Egypt. Wine is heavily referenced in biblical literature and also played a role in medieval Israel. This time period began the making of wines like chardonnay, muscat and syrah. As the region became more industrialized in the mid 1800s and 1900s, wine exporting offices opened and eventually became home to independent winemakers once Israel had gained its independence. Today, the region is home to over 300 wineries and boasts over 120 indigenous species of grapes.
This success has made Israel home to a host of tasteful wines, from imported varieties, to new arrivals to native flavors. These wines have also won several prestigious awards in the past year, some spirits like craft beers and single malts even earning global recognition. Unfortunately for international oenophiles, many of these top-quality wines are never exported due to how quickly they are sold before even reaching the shelves. It has long been nearly impossible to try these flavors without traveling to the region itself – until now.
Exclusive clubs for wine enthusiasts grant members access to the finest Israeli wines delivered right to the doorstep. Including wines, beer, and liquor, those who join the club can enjoy custom curation of their monthly package and monthly newsletters, all while supporting local farmers to continue to run these historic wineries. Complex import logistics and requirements are also taken care of, promising a seamless delivery of some of the world’s finest tastes in wine and spirits.
Source: CorkAndCellar.net
