Cooking a steak to perfection can be incredibly challenging, but also is something that is very rewarding if it’s done right. There are a few factors that go into ensuring that cooking steak goes as perfect as you would hope, including what the temperature of the pan is like, what your personal preferred level of doneness is, or what the cut of the beef is. The standard goal for chef’s is typically to cook a steak medium rare, with the intention of creating a steak that is juicy, tender, and a cut above the rest.
Created by How Long To Cook, this is the Ultimate Steak Doneness Guide, and includes information on what you’re looking for when cooking steak, whether it’s cooking the steak rare, medium rare, medium, medium well, or well. Not only that, but this helpful guide on cooking steaks offers several helpful tips for cooking steak. One of these tips is that when cooking steak, the steak itself should be at room temperature. This way, the steak will cook evenly throughout. Following doing this, it’s recommended that the steak rest for thirty minutes.
Another helpful tip for cooking steak from this comprehensive guide mentions that letting a steak rest for about ten or fifteen minutes before eating it will allow time for the juices to stop bubbling, and then will allow them to settle so that they don’t leak out when you go to cut into the meat. This infographic also includes information on the temperatures that all of these different types of ways to cook your steak should be. When cooking steak medium rare, for example, it’s recommended to cook it between 130 and 140 degrees.
If you’re trying to perfect cooking steak, and make the best steak possible, then this guide from How Long To Cook is definitely where you should start. How do you prefer your steak to be cooked?
