It’s no surprise that eggs are a breakfast staple around the world. There are so many different ways that you can prepare and enjoy eggs, and they’re also pretty low in calories but also very high in protein. Eggs are a very healthy option, as they’re also loaded with vitamins, minerals, iron, and disease-fighting nutrients. From the team at Kulick’s French Toast Recipes comes this infographic that shows 16 ways to prepare eggs.
On this infographic, there may be ways to cook eggs that you may not have even realized before. The different ways to prepare eggs, as shown on this guide, include hard-boiled, soft-boiled, hard scrambled, soft scrambled, egg in a basket, sunny-side up, over easy, over medium, over hard, deviled, omelet, basted, frittata, coddled, poached, and shirred. In which of these ways do you most like your eggs prepared in the morning for your breakfast?
How to Cook Hard-boiled Eggs
Hard-boiled is a common and popular way to prepare eggs for breakfast. As the guide specifies, to properly prepare hard-boiled eggs, you’ll want to start by putting eggs in a pot and cover them with cold water, with the water being just about an inch above the eggs.
From there, you’ll want to bring the water to high heat and get the pot boiling, and then remove the eggs from the heat after several minutes, and let them sit for 10-12 minutes.
Lastly, you’ll finish preparing hard-boiled eggs by draining and immediately running cold water over the eggs, and then you’ll be able to enjoy them with your breakfast!
Over easy is another popular way to prepare eggs. As shown on this guide from the team at Kulick’s French Toast Recipes, to prepare eggs over easy, you’ll need to fry the eggs until the edges become slightly brown. From there, flip the eggs over and cook them until there’s a thin white film obscuring the yolk.